sample menus
spring bites
SPRING SNACKING BOARD
fresh ricotta, prosciutto + mortadella, lavender honeyed apricots, marcona almonds, marinated castelvetranos, truffle crisps, crostini
CHILLED DUNGENESS CRAB IN BABY ROMAINE
louie sauce, pickled fennel, butter cracker crumble
spring greens
LITTLE GEMS + PEA SPROUTS
snap peas, asian pear, fried almonds, charred spring onion vinaigrette
spring mains
PAN ROASTED HALIBUT
marinated artichokes, green olives, fried butter beans, tomato nage
CAST IRON BAVETTE
charred broccolini, caper-current vinaigrette, herby breadcrumbs
SWISS CHARD + WILD MUSHROOMS
BROWN BUTTER WHIPPED POTATO
cauliflower cream, crispy leeks
spring sweet
RHUBARB CRISP
maple-walnut crumble, cinnamon frozen custard, orange zest


summer bites
HEIRLOOM TOMATOES + PEACHES
herby yogurt, valley honey, lime, thai basil oil, crostini
SEARED SCALLOP
fish sauce caramel. ginger-jalapeno relish, crushed peanuts
summer soup
ROASTED EARLY GIRL + COCONUT MILK SOUP
8-spiced hazelnuts, herbs
summer mains
CRISPY DUCK BREAST
"pho" jus, roasted pearl onion, herb salad
SIZZLED STRING BEANS + JIMMY NARDELLOS
SMASHED NEW POTATOES
shallot chili crunch, chive aioli
summer sweet
ROASTED CASHEW ICE CREAM
sour plum syrup, nectarine, puffed rice
fall bites
FRESH RICOTTA + FIGS ON SOURDOUGH
za'atar honey, brined almonds, orange zest
ROASTED BEET HUMMUS + SEASONAL CRUDITES
feta, toasted walnuts, dill
fall soup
pumpkin
ras el hanout, pepitas
fall mains
BRAISED LAMB SHOULDER W/ EGGPLANT
spiced herb sauce, salted yogurt, crispy garlic
HARISSA-SPICED HEIRLOOM CHICKEN
crispy brussels sprouts leaves, charred persimmon
ROASTED DELICATA + RAINBOW CARROTS
ISRAELI COUSCOUS
lentils, fried shallots
fall sweet
CARAMELIZED OLIVE OIL + ORANGE BLOSSOM CAKE
vanilla bean frozen yogurt, pistachio crunch

winter bites
CHILLED OYSTERS
pineapple-scotch bonnet mignonette
MINI BEEF PATTY
spiced puff pastry, sweet plantain, pique
winter soup
MADRAS CURRY CLAM CHOWDER
potato, bacon, island thyme
winter mains
JERK-ROASTED SALMON
coconut milk-creamed kale, pikliz
THRICE-COOKED WINTER SQUASH
charred white onion, cilantro chutney
FRAGRANT BASMATI RICE + DOMINGO ROJO BEANS
winter sweet
GUAVA BREAD PUDDING
spiked rum ice cream, candied ginger
